| Brand | Kiku Masamune |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Koujo Junmai |
| ABV | 15% / Rice Polishing: 70% |
Product details
Rooted in centuries of tradition, this refined creation from one of Japan’s oldest houses represents the harmony between innovation and craftsmanship. Freshly pressed and stored at a low temperature to preserve its lively essence, it is gently heat-treated only during bottling to capture both the delicate fragrance and the rich depth of flavor. The result is a clear, elegant expression that balances vibrant freshness with a satisfying sense of body — a testament to the brand’s philosophy of pursuing purity, precision, and timeless quality. Best enjoyed well-chilled, it reflects the house’s dedication to perfection in every detail, from rice selection to final refinement.
The experience begins with a soft bloom of fruity notes reminiscent of ripe banana, cantaloupe, and crisp apple, layered with a gentle sweetness that evokes honeyed freshness. On the palate, it is smooth and balanced, with a light yet full texture that unfolds into an elegant finish. Subtle hints of grain richness and natural savoriness linger gracefully, leaving a lasting impression of clarity and depth. Perfect for pairing with both delicate and hearty dishes — from tempura and braised pork to apple fritters and mini sliders — this creation delights those who appreciate finesse and quiet luxury in every sip.
