| Brand | Kikumasamune |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 13.8% / Rice Polishing: 73% |
Product details
Rooted in over 350 years of heritage, Kikumasamune embodies the timeless craftsmanship and spirit of Japan’s traditional artisans. Known for its precision and devotion to authenticity, the house continues to honor methods passed down since the Edo period. This expression is matured in barrels crafted from Yoshino cedar, one of Japan’s most prized woods, allowing the liquid to absorb its elegant fragrance and subtle complexity. Each batch is carefully drawn at the perfect moment—when the cedar aroma reaches peak harmony—resulting in a refined, pure creation that pairs beautifully with both Japanese and Western cuisine.
Upon tasting, a wave of refreshing cedar fragrance greets the senses, giving way to a clean, crisp texture that feels both soft and invigorating. Its dry, balanced profile refreshes the palate, making it a graceful companion for dishes such as unagi kabayaki, yakitori, or soba. The lingering notes of cedar evoke a nostalgic connection to old Japan, where the art of wooden cask aging shaped the foundation of modern craftsmanship and flavor refinement.
