| Brand | Shichi Hon Yari |
| Region | Shiga, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15-16% / Rice Polishing: 60% |
Product details
This seasonal, small-batch release comes from a historic family workshop in Shiga Prefecture, where production has continued across generations with deep respect for local land and community. Carefully grown Yamada Nishiki grains from nearby contract farmers are at the heart of this craft. The liquid is created in winter, then quietly rested throughout the summer as an unheated, unfinished expression, allowing time to naturally refine its character. By the time autumn arrives, the flavor has opened and softened, revealing a polished depth that reflects patience, locality, and heritage. Available only during the fall months, it represents a once-a-year celebration of seasonal transition and traditional craftsmanship.
The aroma suggests gentle notes reminiscent of fresh yeast and clover honey, leading into a clean, lively, and smooth finish. The texture is balanced and easy to enjoy, making it versatile alongside many foods. Chilled, it highlights creamy or rich dishes especially well—think pasta carbonara, croque monsieur, or even classic mac and cheese. Its graceful depth and subtle warmth create a comforting experience well-suited to cooler weather and autumn gatherings.
