Jianzhuang Baijiu is Wuliangye Co. , Ltd. self-marketing products in China. Taking the traditional brewing process and modern technology combined with the selective high-quality base liquor.
The National Cellar Spirit of China has a soft and sweet aroma on the nose, and has fresh and clean tones on the palate. It is known for its exquisite craftsmanship including the fermentation and storage methods.
Chinese high proof liquor(白酒). Traditional blue and white porcelain bottle / ABV: 55%
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Mian Rou Jian Zhuang Wuliangye Red Box 750ml 绵柔尖庄五粮液红盒
Article code 6901382071029
Mian Rou Jian Zhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
The ancient Chinese city of Luzhou has a millennia-long tradition of winemaking and the Luzhou Laojiao Distillery comes from that rich history, equipped with old-school gear and knowledge.
Shede Tun Zhi Hu (Black) Chinese Baijiu 舍得吞之乎黑金酱香型白酒 750ml
Article code 6901435311393
This Baijiu is carefully brewed by combining high-quality sorghum and wheat with sustainable spring water, combining unique ecological baijiu-making cellars with traditional sauce-fragrant liquor techniques.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
