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This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
Huadu is known as the “Little Moutai in the Northern China”, and there is a good story with Moutai. In the early days, Huadu Distillery was famous for its light aroma liquor.
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Using high-quality sorghum and wheat as its base ingredients, the liquor undergoes solid-state fermentation and distillation to ensure purity and depth of flavor.
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
Shede 10 yrs Collection Chinese Baijiu 375ml 舍得藏品十年白酒
Article code 6901435969877
The overall aging aroma is complex, the aged flavor is strong, and it has a typical old Chinese wine/Baijiu style. Real vintage with 10 years of deep aromatic extract of ingenuity, and perseverance.
