Moutai Prince Treasure (Twin Pack) 500ml X 2 茅台王子酒珍品两瓶装

Article code 769354880026
$179.99
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  • Overview
  • The natural ingredients are enhanced by local pure water, a rich aroma of grains, apples, ripe pears, floral notes, black chocolate, and spices.
Brand Moutai
Region Guizhou, China
Spirits Type Baijiu
Spirits Style
ABV 53%

Product details



Moutai Prince has a fresh, milder, and sweeter aroma than the Flying Fairy and is brewed in the same traditional way as the ‘original’, with a production cycle of 3 years. Prince has a fresh and sweet aroma of apples and pears, with a smooth taste and endless aftertaste.


A rich aroma of grains, apples, ripe pears, floral notes, black chocolate, and spices. It can be paired with oysters with pepper and lemon, Norwegian wild smoked salmon, Alba truffle risotto.

The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.

The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!

茅台酒是由当地生产的红高粱(一种富含单宁的小粒谷物)、小麦和水混合制成的。它是100%有机的,没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年,使酒液达到155种不同的芳香物质,如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。

茅台酒是按照阴历手工栽培的,制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付,生产周期为5年,经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样,茅台也是如此,只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品!

Moutai Mint Magic

2 cl. Moutai Prince, 2 cl. white rum, 2 cl. mint or cane syrup, 1/2 lime cut into parts, 5 fresh mint leaves, 5 cl. soda water topped with crushed ice

Take a glass-type delmonico or martini. Start with the lime parts and syrup. Rub a mint leaf over the top of the glass. Pour the Moutai, Rum, some lime parts, and mint leaves into the shaker with crushed ice and shake firmly. Pour the mix into the glass and stir well. Finish with soda water and garnish with a mint leaf.

茅台薄荷魔法

2 cl. 茅台王子, 2 cl. 白朗姆酒, 2 cl. 薄荷或甘蔗糖浆,半颗青柠檬切片, 5片新鲜薄荷叶, 5 cl. 苏打水,加入碎冰

选择一款玻璃杯,如酸酒杯或马丁尼杯。从青柠檬片和糖浆开始。在杯口轻轻摩擦一片薄荷叶。将茅台、朗姆酒、一些青柠檬片和薄荷叶与碎冰倒入摇酒器中,用力摇匀。将混合物倒入玻璃杯中,并搅拌均匀。最后加入苏打水,用薄荷叶装饰。