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The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
Moutai Prince Treasure (Twin Pack) 500ml X 2 茅台王子酒珍品两瓶装
Article code 769354880026
The natural ingredients are enhanced by local pure water, ensuring clarity and purity in every drop. Advanced techniques of saccharification, fermentation, and distillation unlock the full potential of the grains.
Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Produced in Moutai Town, Diaoyutai Baijiu uses traditional brewing techniques and special formula's, giving it a mellow taste and lasting aroma. Every clay bottle is stored in a cellar for tens of years before the sale.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Jinsha Gu Jiu Diamond Star Series 5 Star 375ml 金沙古酒 五星
Article code 769354863968
JinshaGu Liquor Diamond five-star, product positioning is the leading product in the mid-end of the strategic image. The body of the bottle is based on elegant dark blue, and it is carefully blended with the base vintage of JinshaGu Liquor.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
