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|Brand||Hong Xing Er Guo Tou|
Red Star Erguotou is the crystallization of the combination of traditional brewing technology and modern microbial technology. It uses high-quality red sorghum, barley, beans and pure water as raw materials, steamed and roasted, distilled from the old five glutinous rice, and cuts the middle of the bun to the tail. Cellar storage. The wine is clear and transparent, with a fragrant scent, a mellow sweetness, a pure fragrance and a long aftertaste.