Brand | Hong Xing Er Guo Tou |
Region | Beijing, China |
Spirits Type | Baijiu |
Spirits Style | |
ABV | 52% |
Product details
Red Star Erguotou is the crystallization of the combination of traditional brewing technology and modern microbial technology. It uses high-quality red sorghum, barley, beans and pure water as raw materials, steamed and roasted, distilled from the old five glutinous rice, and cuts the middle of the bun to the tail. Cellar storage. The wine is clear and transparent, with a fragrant scent, a mellow sweetness, a pure fragrance and a long aftertaste.
红星二锅头酒是传统酿酒工艺与现代微生物技术相结合的结晶,以优质红高梁、大麦、碗豆、纯净水为原料,清蒸清烧,老五甑工艺蒸馏,掐头去尾截取中段,长年窖存。酒质清澈透明,气味香馥、醇厚甘冽、清香纯正、回味悠长。