| Brand | Elements of Islay |
| Region | Scotland |
| Spirits Type | Whisky |
| Spirits Style | Blended |
| ABV | 46% |
Product details
Elements of Islay Cask Edit is part of a core trilogy by Elements of Islay, a series created by Elixir Distillers to celebrate the distinctive peated whiskies of Scotland’s iconic Islay island. This blended malt features whiskies drawn from multiple Islay distilleries—often heavyweights like Caol Ila and Laphroaig—blended and matured in a combination of refill, bourbon, and sherry casks. Bottled at 46 % ABV, it’s non–chill filtered to preserve full-bodied texture and complexity, offering a harmonious balance between Islay’s iconic smoky character and softer fruity sweetness.
On the nose, Cask Edit reveals a gentle, refined smoke layered over candied nuts, baked orchard fruits (pear and apple), vanilla, and praline sweetness. The palate unfolds with toffee‑rich caramel and roasted coffee bean notes, shifting into citrusy zest (lemon/lime), vanilla‑spiced oak and a saline mineral core reminiscent of sea shells. The finish carries lingering peat smoke, light spice, and a seaside freshness, resulting in a long, elegant trail of balanced smokiness and sweetness.
As for food pairing, Cask Edit’s smoky yet approachable profile makes it a versatile match. It pairs beautifully with smoked or grilled seafood—oysters or lightly charred prawns bring out the brine and peat interplay; grilled steak (especially ribeye) echoes the whisky’s smoky and savory depth. It also harmonizes well with strong blue cheeses or aged cheddar, whose fatty richness offsets the dram’s pronounced peat and spice character. For a decadent contrast, dark chocolate (70 % cocoa and above) amplified by roasted nuts or subtle sea salt elevates the whisky’s fruity-sweet and smoky nuances into a luxurious tasting experience.
