| Brand | Claxton's |
| Region | Scotland |
| Spirits Type | Whisky |
| Spirits Style | Single Malt |
| ABV | 54.8% |
Product details
Nestled in the peaceful heights of Speyside’s Cairngorms, Tomintoul Distillery was founded in 1964 and continues crafting whisky from the famed Ballantruan spring—a source celebrated for its soft purity. Under the stewardship of fourth-generation Speyside master distiller Robert Fleming, Tomintoul has become renowned for its elegantly smooth and well-balanced single malts. Claxton’s Exclusive Tomintoul 18-Year is an independently bottled treasure, originally distilled on May 17, 2005, and matured for nearly two decades before being re-racked into an Oloroso sherry hogshead in 2020 and bottled in mid‑2023 at a robust 54.8% ABV. This limited-edition cask strength release—just 180 bottles—showcases the craftsmanship of both Tomintoul and Claxton’s discerning selection.
Aged for 18 years, this whisky reveals a rich golden hue and an enticing nose of honey, ripe fruits, and warm oak. On the palate, it opens with velvety layers of vanilla, toffee, and orchard fruits—think baked apple and pear—intertwined with subtle baking spices and a delicate undercurrent of sherry sweetness. The finish is smooth and lingering, with a graceful fade of soft spice and mellow oak. With its refined depth and balanced vibrancy, Claxton’s Tomintoul 18-Year pairs beautifully with savory blue cheeses such as Stilton or Roquefort, elevates dark chocolate desserts, and complements roasted game meats like venison or duck breast. Enjoy it neat or with a splash of water to fully appreciate the complexity and warmth of this exceptional single malt.
