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A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile.
Aman 'El Profesor' Anejo Tequila hails from the sun-kissed agave fields of Jalisco, Mexico, renowned for producing some of the world's finest tequilas. Crafted with expertise and passion, this Añejo Tequila embodies the essence of tradition and excellence
Nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell.
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo.
Hakkaisan "Echigo de Soro" Ginjo Sake 八海山 吟酿 720ml
Article code 4532620000024
As reflected by its white label, this is a seasonal winter specialty so you have to grab it while you can. Hakkaisan Shiboritate is bottled straight from the press which gives it a wonderful, velvety viscosity.
The journey through Casa Obsidiana Anejo begins with a double-barreling process that imparts layers of flavor. Aged for 13 months in heavy-char American oak Bourbon barrels, followed by an additional four months in French oak wine barrels.
Wattie Boone & Sons 10 Year Old Small Batch American Whiskey 750ml
Distilled in Tennessee from a proprietary bourbon mash bill, the Wattie Boone & Sons 10 Year American Whiskey was aged in a single-story warehouse right there by the river where Boone made his first bourbon.
The Balvenie 40 Year Single Malt Scotch Whisky Rare Marriages 750ml
Article code 083664872534
Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character.
Ao means blue, named for the blue of the oceans that connect our world and the countries that produce the five major types of whisk(e)y - Irish, Scottish, Canadian, American, and Japanese.
