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Rich aroma of tropical fruits, mango and pineapple with caramel and nuts. The gorgeous juicy taste and refreshing taste of apple and yogurt with pleasant acidity. Complex multiple layers of flavor and a clean and dry finish.
Rich type. The nose on this is the moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
Clear with a silvery straw cast. Aromas of Granny Smith apple, carnation, and lychee with a satiny, vibrant, fruity light body and a warming, medium-length ripe apricot, key lime, focaccia, toffee, custard, and sea salt finish.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
Kenbishi Mizuho Junmai is a masterful sake blend featuring rich, aged flavors such as brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter.
This versatile sake can be enjoyed chilled, where its intricate flavors shine, or gently warmed to deepen its flavors and enhance its sweetness. The use of medium-hard Hakusan underground well water contributes to its unique character.
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source.
Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
A real gem, this nigori style of sake is relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.
The steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born.
Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp Of Savor In Contrast To The Light Brisk Taste Typical Of Niigata Sake.
