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Sake 清酒

Akashi Tai Junmai Ginjo Sparkling Sake 300ml 明石鯛 純米吟醸発泡酒
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
Hakurakusei The Connoisseur Tokubetsu Junmai Sake 1.8L 伯樂星 特别纯米
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
An Bizen Omachi Tokubetsu Junmai 720ml 庵 備前雄町特別純米酒
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
Uncle Fossil Wine&Spirits
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