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Traditionally an offering to the gods, Kisaki 50 embodies reverence, harmony, and precision. It was ceremonially presented in a hallowed sanctuary, emphasizing its sacred essence.
Its refreshing fruity aroma, harmoniously balanced with delicate undertones of rice grain and white chocolate, offers a sensory experience unlike any other. Matured to perfection, this sake boasts a rich and deep flavor.
Extraordinary refinement, featuring a subtle effervescence that spreads softly across the palate, delivering a harmonious balance of flavor and elegance. Perfectly suited to pair with fresh seafood from Hirado, its clean and sophisticated profile.
Notes of nigiri and makizushi sushi, crispy katsu dishes like tonkatsu and fried prawns, and hearty favorites such as wafu-style hamburger steak, gyoza, ramen, and robatayaki grilled specialties.
Made with carefully selected Yamadanishiki rice polished to perfection, this Junmai sake showcases the purity and natural flavors of its ingredients, free from any added distilled alcohol. Crafted with meticulous attention to detail.
With a captivating aroma of fresh rice, gentle sweetness, and earthy undertones. Its smooth, silky texture reveals delicate notes of steamed rice and subtle floral nuances, culminating in a clean, refreshing finish.
With its fruity aroma, gentle sweetness, and light, crisp finish, Shichida Junmai is a testament to the brewery’s craftsmanship and offers incredible value for sake lovers seeking a versatile, well-rounded choice.
Toyo Bijin Asian Beauty Ichiban Matoi Junmai Daiginjo Sake 720ml東洋美人壱番纏
Article code 072546081041
Flavors of fluke, grilled and salted vegetables, and fresh fruits, making it a versatile companion to a variety of cuisines. Its soft, off-dry flavor and stunning aromatics also make it delightful on its own, whether for a celebratory toast.
A gentle aroma, rich sweetness, and a pleasant kick of acidity. It is aged with precision to allow its complex flavors to shine, making it a versatile companion to elegant dishes such as steamed cod milt, sake-steamed kinki, and ground white fish.
This Junmai Daiginjo offers a beautifully delicate aroma with notes of pear and white flowers. On the palate, it reveals layers of candied pineapple and ripe red apples, complemented by a silky texture and a clean, pure core.
This seasonal sake offers aromatic notes of ripe apricots, persimmons, and hints of cereal, honey, and brown sugar. The smooth and velvety texture is complemented by a structured, pleasantly astringent backbone.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
