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Sake 清酒

Daishichi
Daishichi Junmai Daiginjo Horeki 720ml 大七宝暦 純米大吟醸
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
npguchi
Noguchi Naohiko 01 Special Limited Edition Genshu Yamahai Sake 770ml 農口尚彦 山廃 雄町山廃生酒 紅
The sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish. Its rich umami makes it an excellent partner to sweeter foods such as dried fruits.
Kitaya 33 Tobintori Genshu Junmai Daiginjo 720ml 喜多屋斗瓶純米大吟醸原酒
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
Uncle Fossil Wine&Spirits
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