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Hananomai Katana Extra Dry Junmai Ginjo Sake 300ml
Article code 64682810021
This process imparts a unique medium-dry profile, blending with flavors of sweet orange and subtle barley notes that lead to a lingering finish. If you appreciate umami, this sake won’t disappoint.
It offers a rich and luxurious drinking experience, with a smooth, round, and velvety texture that enhances its sensory appeal. The flavor profile is complex and indulgent, featuring powdered sugar, honeydew, pear, white cake, vanilla, herbal nuances.
Fresh fruit and slight floral notes with a touch of sea breeze salinity. Its mouthfeel is clean and slightly briny. The tasting notes reveal a refreshing fruity aroma upfront, followed by cleansing acidity and a slight briny, mineral finish.
This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. This added alcohol brew is at the peak of the smooth sake game as it caresses the palate.
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
The masterpiece of this selection lies in its delicate fruit tones like Mandarin orange, coupled
with a delightful umami play that culminates in a quick and dry finish.
Sekiya Houraisen Ku junmai Daijinjo 関谷醸造蓬萊泉“空”純米大吟釀 720ml
Article code 072546069650
This Junmai Daiginjo has a full flavor of sweet and delicious harmony from good quality Yamadanishiki. It is bottled and shipped after a year of maturing period.
Showcasing the meticulous craftsmanship of the Dan Brewery. With a legacy dating back centuries, this Junmai Ginjo Sake is a testament to the brewery's dedication to quality.
This sake is brewed with a summer drink in mind. The sweet ginjo aroma is brimming with the scent of freshly sliced pear. The bouquet blends seamlessly into the soothing, juicy flavor that harmonizes with a pinch of sour to brighten summertime fun.
Made from the heirloom Omachi rice, this lightly off-dry and fragrant Junmai Daiginjo is brewed using traditional methods. All of the rice is sourced close to the kura, and the rice is grown with the same water used to brew.
