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Crafted by a brewery with deep roots dating back almost as long as the United States, Eiko Fuji Namazake is both a taste of history and a celebration of flavor.
Nihonsakari has created a smooth, well-balanced brew with nutty undertones, accented by subtle herb and spice flavors. The region’s soft water contributes to a light, refreshing aftertaste, making it hard to resist a second pour.
This sake’s refined flavor profile makes it an excellent companion for traditional Japanese cuisine. Its balanced, smooth nature pairs beautifully with dishes like sukiyaki, grilled chicken, miso marinades, sashimi, and soba.
Made with pure rice, this sparkling sake is crafted using the finest ingredients sourced from the pristine environment surrounding Mount Akagi in Gunma Prefecture.
KOBE SAKE is a revolutionary new sake that brings a fresh, approachable take on traditional Japanese craftsmanship. With its premium Ginjo aroma, it can be enjoyed casually like a wine, offering a smooth and crisp drinking experience.
Oka Brand Sweet Sake Vermouth Japanese Bermutto 720ml
Article code 703558800671
This vermouth is refreshingly light, citrus-forward, and bursting with flavor. Savor notes of ripe white peach, yuzu, sansho pepper, lychee, and Cara Cara oranges, with a gentle bitter finish.
This dedication extends beyond sake to natural fruit liqueurs made without additives or coloring. Their guiding principle, "Men created sake, sake created men," highlights the symbiotic relationship between the master craftsmen and their craft.
Handcrafted with care, this Ume Shu is a collaboration between skilled brewers and local plum farmers in Wakayama, preserving over 1,000 years of Japanese plum farming and brewing culture.
A rich yet refreshing umami flavor, delivering a creamy texture with subtle notes of pear and banana. The sake’s clean, well-structured profile and luxurious mouthfeel make it a satisfying experience for both seasoned sake lovers and newcomers.
This particular sake showcases the benefits of polishing down to the shinpaku, offering a smooth aroma of pears with a subtle hint of mushrooms when first opened.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
