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A delicate sweetness and clean structure. Rice-forward flavors meet vibrant citrus fruit overtones, creating a refreshing and light-bodied experience that finishes crisp and clean.
Zesty orange and crisp green apple aromas unfold alongside gentle umami depth, balancing bright freshness with a round mid‑palate and a clean, lingering finish.
Tasting notes highlight light grain and even yogurt-like nuance, with a smooth yet slightly sharp texture, versatile when served chilled in summer or gently warmed in winter.
Peach, fresh apple, and citrus—hinting at peach‑gum and green herb nuances on the nose. On the palate, a gentle effervescence gives way to refined sweetness balanced by crisp acidity, a soft mochi‑rice umami, and a lingering, clean finish.
Refined aromas of white flowers, grape, and pear open into a silky, medium-bodied palate that balances delicacy and depth. It won First Place in the 2018 Super Premium Category at the Sake Competition, a testament to its exceptional craftsmanship.
A medium-full body with a glossy, smooth texture, offering juicy flavors of apple and muscat grape that glide into a soft, gently dry finish—lightly savory yet refreshing.
Ichinokura Mukansa Extra Dry Honjozo 1.8L 一之藏 無鑑賞本釀造
Article code 086395095005
A satisfying sharpness at the back of the throat, making it especially refreshing. Serve chilled for a cleaner, crisper expression or gently warmed to bring out a fuller body and soft acidity.
Characterized by its medium sweetness and dryness, complemented by a rich and light body. It presents fruity aromas and a velvety smooth mouthfeel, delivering a refined and elegant drinking experience.
Miyao Shuzo Shimeharitsuru San Daiginjo 720ml 張鶴 盏 大吟醸
Article code 747846010069
Meticulously crafted, with Yamada Nishiki polished down to 38% for a refined, elegant result. By pasteurizing the sake only once after pressing and bottling it directly for refrigerated storage, Miyao locks in delicate aromas and nuanced flavors.
A harmonious balance of earthy undertones and a mild sweetness, culminating in a smooth, dry finish. The Yamahai fermentation imparts a subtle tang and depth, while notes of warmed honey soften the overall profile.
A tender, soft texture with graceful notes of lychee, rose water, and chai, interwoven with hints of vine peach, white tea, and a gentle minerality. Its vibrant yet smooth finish is thirst-quenching and balanced, making it incredibly easy to enjoy.
