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Its refreshing profile and delicate umami highlight the natural sweetness and brininess of the ocean’s bounty, making it a perfect match for sushi, sashimi, or grilled fish.
Polished to 40%, this sake showcases the rich umami of rice, complemented by a sharp, clean finish and a subtle mineral character, delivers a smooth and refined flavor profile that pairs beautifully with complex and layered dishes.
Notes of nigiri and makizushi sushi, crispy katsu dishes like tonkatsu and fried prawns, and hearty favorites such as wafu-style hamburger steak, gyoza, ramen, and robatayaki grilled specialties.
Notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity.
Tenbi offers a symphony of flavors—umami, acidity, bitterness, and dryness—woven together with remarkable finesse. The white grape-like notes provide a delicate sweetness, balanced by a zesty brightness.
With a captivating aroma of fresh rice, gentle sweetness, and earthy undertones. Its smooth, silky texture reveals delicate notes of steamed rice and subtle floral nuances, culminating in a clean, refreshing finish.
With the creamy rice and faint plum flavors of sake underscored by the zing of yuzu, the warmth of sansho peppercorn, and the herbal, earthy undertones of yomogi.
Rice and water, offering a pure and authentic taste experience. Kikusui Junmai delivers delightful steamed rice notes along with a rich umami profile, making it a versatile sake that pairs beautifully with a wide variety of dishes.
The result is a sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness.
Elegant, fruity aroma and a refined sweetness that is perfectly balanced with a smooth palate. Its versatility allows it to pair beautifully with a wide range of dishes, from traditional Japanese cuisine to diverse global flavors.
Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world.
Upon nosing, anticipate an aromatic bouquet that's both rich and complex. Fragrances of steamed rice, floral notes like white blossoms, and hints of ripe fruits, such as pear or melon, create an inviting and multi-layered aroma profile.
