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The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
With its rich sweetness and subtle umami, it’s ideal for glazing, marinades, and sauces, adding depth and balance to savory and sweet recipes. Crafted for culinary versatility, Shirakiku Mirin is a must-have ingredient for authentic Japanese cooking.
A light and soft experience, with tasting notes reminiscent of sponge cake, whipped cream, and melon. Its clean and refined character makes it enjoyable on its own or paired with a variety of dishes.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Juyondai's Yamadanishiki-based sake is characterized by its light, lemon-yellow hue and dense texture, with lactic (cream, yogurt) and fruity notes like apple, pear, and banana. Hints of citrus, passion fruit, and vanilla further enrich its nose.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
