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The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
With its rich sweetness and subtle umami, it’s ideal for glazing, marinades, and sauces, adding depth and balance to savory and sweet recipes. Crafted for culinary versatility, Shirakiku Mirin is a must-have ingredient for authentic Japanese cooking.
A light and soft experience, with tasting notes reminiscent of sponge cake, whipped cream, and melon. Its clean and refined character makes it enjoyable on its own or paired with a variety of dishes.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
Heiwa KID Summer Natsu no Shippu 720 ml (Seasonal)
Article code 663239205204
Semi-dry structure and gentle umami make it incredibly food-friendly: ideal pairings include chilled summer vegetables like cucumbers and eggplant, light seafood like grilled mackerel, sashimi or crab, watercress salads, and cold soups
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Juyondai's Yamadanishiki-based sake is characterized by its light, lemon-yellow hue and dense texture, with lactic (cream, yogurt) and fruity notes like apple, pear, and banana. Hints of citrus, passion fruit, and vanilla further enrich its nose.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Full of the fruity aroma coming from the "Utsukushima Yume" yeast developed by Fukushima prefecture, this pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste.
