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Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Wing Lee Wai Hong Kong Ng Ka Py Liquor 永利威双鸭牌五加皮 750ml
Article code 769354852184
Wujiapi wine is based on sorghum that has been aged for a period of time. It is mixed with other herbs such as Angelica Polygonatum to make Wujiapi wine. It is soaked for at least 18 months before bottling.
Mian Rou Jian Zhuang Wuliangye Red Box 375ml 绵柔尖庄粮液红盒
Article code 6901382071029
Mian Rou Jian Zhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
Kongfujiajiu - A soft gentle spirit with a muted aroma and pleasant fruitiness. Well suited to the Baijiu beginner, but just strong enough for the seasoned drinker.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
