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This is a soft fragrance Baijiu from one of the Yanghe Spirits Series. It has maintained high remarks in China over the decades. Recently, it was even introduced in other countries, including Australia.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
Follows traditional methods to achieve a clear, smooth, and rich texture. This edition offers a soft, sweet floral taste with a lingering, pleasant finish.
DuKang Hongyundangtou is known for its unique palate. It offers a full-bodied and smooth taste with a rich aroma, refreshing and comfortable on the palate, and leaves a long-lasting aftertaste. It is a high-quality baijiu suitable for tasting.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
Expertly selected from the finest jars of aged Shaoxing wine, it delivers a rich, aromatic profile that reflects both heritage and superior craftsmanship.
