Fengyong Jiu has the effect of relieving human fatigue. The main raw material of bee stings is Ginseng, velvet antler, Scutellaria, Ejiao and other six traditional Chinese medicines.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
Wuliang Mellow, is a high quality liquor of wuliangye yibin co.,ltd.it makes a speciality of strong flavour,pure and mild,taste of sweet,clear. / ABV: 50% High Proof
Collectible edition. This product uses exclusive 100% organic green raw grains; the wine yeast is likewise scarce. Selected as the original wine with 1.9% of the best wine quality in the annual output.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
The yield is rare and the quality is unique. Xiang Quan has been evaluated by Chinese Baijiu Ranking and has received 97 out of 100 with the aroma of long fragrance, and mellow fragrance.
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
