Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old | Drink Responsibly
Today's Yanghe Distillery was born in July 1949 in China, the establishment of the three branches of Huaihai Trading Company Yanghe Slot Square, and in September 1951 changed its name to the SpecialTyIng Business Company of the North Bank of Jiangsu,
DuKang Hongyundangtou is known for its unique palate. It offers a full-bodied and smooth taste with a rich aroma, refreshing and comfortable on the palate, and leaves a long-lasting aftertaste. It is a high-quality baijiu suitable for tasting.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Shede Tun Zhi Hu (Black) Chinese Baijiu 750ml 舍得吞之乎黑金酱香型白酒
Article code 6901435311393
This Baijiu is carefully brewed by combining high-quality sorghum and wheat with sustainable spring water, combining unique ecological baijiu-making cellars with traditional sauce-fragrant liquor techniques.
Hongyunlang Limited Edition Baijiu captivates the senses with its rich aroma and complex flavor profile. On the nose, it reveals enticing notes of dried fruits, caramelized sugar, and subtle hints of oak.
The yield is rare and the quality is unique. Xiang Quan has been evaluated by Chinese Baijiu Ranking and has received 97 out of 100 with the aroma of long fragrance, and mellow fragrance.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Known for excellent aromatic and taste balance, it is sweet, clean, mellow, and smooth. Mianzhu Daqu's tropical fruit and floral notes make it very mixable for cocktails.
