Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
The National Cellar Spirit of China has a soft and sweet aroma on the nose, and has fresh and clean tones on the palate. It is known for its exquisite craftsmanship including the fermentation and storage methods.
It has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
The ancient Chinese city of Luzhou has a millennia-long tradition of winemaking and the Luzhou Laojiao Distillery comes from that rich history, equipped with old-school gear and knowledge.
Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs.
Mian Rou Jian Zhuang Wuliangye Red Box 750ml 绵柔尖庄五粮液红盒
Article code 6901382071029
Mian Rou Jian Zhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品20年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
