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Known for excellent aromatic and taste balance, it is sweet, clean, mellow, and smooth. Mianzhu Daqu's tropical fruit and floral notes make it very mixable for cocktails.
Pineapple, lychee, and banana leaf on the nose. Contains notes of grape skin, apricot, and white pepper. Almond and stone fruit come through in the finish.
The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent, freshness within bamboo on finish, taste unexpectedly surprising when paired with salads or dry cheeses.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
Chu Yeh Ching Chiew is yellow with a green hue, has a delicate aroma, and a taste that is sweet with a subtle hint of bitterness, very much like bamboo juice. Candy sweet end.
Kweichow Moutai Year Of The Dog 500ml 貴州生肖茅台酒狗年一斤装
Article code 6902952881024
Produced using traditional multi-stage fermentation and multiple distillation techniques, with primary ingredients including sorghum, wheat, and water. Strict quality control measures are applied to ensure high standards of Kweichow Moutai.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
The yield is rare and the quality is unique. Xiang Quan has been evaluated by Chinese Baijiu Ranking and has received 97 out of 100 with the aroma of long fragrance, and mellow fragrance.
