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Gentle layers of sweetness balanced by a mellow depth and a lingering, rounded finish. Aromas of caramelized grains and soft fruit tones rise subtly, leading to a refined, velvety texture.
A delicate rose aroma and refined mouthfeel. On the palate, it opens with fresh floral notes, followed by a gentle, smooth texture with a hint of sweetness and a lingering finish.
Shede Tuopai Chinese Baijiu International Edition 750ml 沱牌浓香型白酒国际版
Article code 6901435968597
This renowned liquor is celebrated for its rich aroma and complex flavors, delivering a lingering sweetness and depth. Best enjoyed at room temperature or gently warmed.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
Du Kang Xiao Feng Tan 375ml 2 bottles 酒祖杜康 小封坛 2瓶套装
Article code 769354861636
It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
Our tasting panel found notes of fermented berries and dark chocolate in the nose; it’s fruity beneath the strong barnyard smell. On the palate you mind discover a bit of ginger, a hint of orange.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good! It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate.
Kweichow Moutai Year Of The Dog 500ml 貴州生肖茅台酒狗年一斤装
Article code 6902952893577
Produced using traditional multi-stage fermentation and multiple distillation techniques, with primary ingredients including sorghum, wheat, and water. Strict quality control measures are applied to ensure high standards of Kweichow Moutai.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
