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Today's Yanghe Distillery was born in July 1949 in China, the establishment of the three branches of Huaihai Trading Company Yanghe Slot Square, and in September 1951 changed its name to the SpecialTyIng Business Company of the North Bank of Jiangsu,
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
Hongyunlang Limited Edition Baijiu captivates the senses with its rich aroma and complex flavor profile. On the nose, it reveals enticing notes of dried fruits, caramelized sugar, and subtle hints of oak.
The yield is rare and the quality is unique. Xiang Quan has been evaluated by Chinese Baijiu Ranking and has received 97 out of 100 with the aroma of long fragrance, and mellow fragrance.
