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Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast floral liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Shede 2025 The Year Of Snake Collection Chinese Baijiu 375ml 舍得蛇年生肖酒
Article code 6901435970996
Crafted by master distillers 1,300 year Taihe Qujing brewing techniques. The blend features a minimum of 6 year aged base spirits complemented by 15 year aged seasoning spirits, resulting in a harmonious profile that is rich, mellow, and delicately smooth
Aged for a minimum of 20 years, this fine liquor is stored in small pots for over 8,000 days in a century-old underground cellar. The result is a baijiu with a yellowish hue, a fragrant aroma, and a smooth, mellow taste.
Mianrou Jianzhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye Co., Ltd. with five kinds of grains selected and traditional brewing technology.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
