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Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
The National Cellar Spirit of China has a soft and sweet aroma on the nose, and has fresh and clean tones on the palate. It is known for its exquisite craftsmanship including the fermentation and storage methods.
Shede10 yrs Collection Chinese Baijiu 375ml 舍得藏品十年白酒
Article code 6901435969877
The overall aging aroma is complex, the aged flavor is strong, and it has a typical old Chinese wine/Baijiu style. Real vintage with 10 years of deep aromatic extract of ingenuity, and perseverance.
Hua Tuo Shi Quan Da Bu Jiu, made with Shao Xing Glutinous Rice wine infused and macerated with various herbs according to traditonal prescription from the Chinese medical profession well established for several hundred years.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
This is a soft fragrance Baijiu from one of the Yanghe Spirits Series. It has maintained high remarks in China over the decades. Recently, it was even introduced in other countries, including Australia.
Moutai Prince Treasure (Twin Pack) 500ml X 2 茅台王子酒珍品两瓶装
Article code 769354880026
The natural ingredients are enhanced by local pure water, ensuring clarity and purity in every drop. Advanced techniques of saccharification, fermentation, and distillation unlock the full potential of the grains.
Yanghe Meng Zhi Lan Dream Blue Shou Gong Ban 375ml 梦之蓝手工班
Article code 6932599257142
This high-end baijiu offers a rich and harmonious aroma, with a smooth and soft texture that glides down the throat. Each sip reveals a delicate and lingering aftertaste.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good! It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate.
