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The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent, freshness within bamboo on finish, taste unexpectedly surprising when paired with salads or dry cheeses.
DuKang Hongyundangtou is known for its unique palate. It offers a full-bodied and smooth taste with a rich aroma, refreshing and comfortable on the palate, and leaves a long-lasting aftertaste. It is a high-quality baijiu suitable for tasting.
Hongyunlang Limited Edition Baijiu captivates the senses with its rich aroma and complex flavor profile. On the nose, it reveals enticing notes of dried fruits, caramelized sugar, and subtle hints of oak.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast floral liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Clear and bright, fragrant and elegant, mild and sweet, pure and delightful, it is the model representative of fragrant liquor. It created a separate school in the world of Chinese famous liquors and has stood the test of history with its noble fragrance.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
