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Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
Aged exclusively in two oloroso sherry butts, this whiskey showcases a rich tapestry of flavors. Ripe dark fruit aromas, complemented by hints of apricot and caramel. The palate is treated to a harmonious blend of dried fruits and culminating in finish.
Dark Ruby in color. Aromatic notes of black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices, and shaved milk chocolate. It has a delicate and soft entry with great depth and balance. It is the definition of soft and velv
Collectible edition. This product uses exclusive 100% organic green raw grains; the wine yeast is likewise scarce. Selected as the original wine with 1.9% of the best wine quality in the annual output.
Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate.
After the pressing has been done, this Sake is aged for a year in 2℃ storage. It resulting premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.
Suigei Rose Daito Junmai Daiginjo Sake 2021 醉鲸雲龍 純米大吟醸 720ml
Article code 072546098018
To celebrating its 6th anniversary this year, is a high-end collection of limited production that contains a message to the world from Suigei, who continues to challenge himself with his skill and taste every year.
A sprightly fresh, dry sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
