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The ancient, fermented prebiotics achieving a rich Baijiu body, and every drop has an endless aftertaste.
It is a good product that everyone brews and shares. Good cocktail base!
This beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
Fragrant, mellow and elegant, not strong and not fierce, long aftertaste; the color is slightly yellow and transparent with caramel, paste aroma in harmony, delicate and elegant taste. A honey fragrance on finish is soft and freshness.
Dassai Blue Type 35 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 4936446010104
A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness. The first sip reveals balanced sweetness, refreshing acidity, and a lingering, satisfying finish.
Hennessy VS Nas Tribute X Kennedy Yanko 2025 Limited Edition Rare Cognac 750ml
Article code 081753840532
In celebration of the 50th anniversary of Hip Hop and the 50th birthday of long time partner Nas, Hennessy commissioned renowned artist, Kennedy Yanko to create a one of one tribute piece to gift the icon.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
Deep ruby to garnet in color, the 2020 Carneros Estate Pinot Noir shows classic Pinot Noir aromas of black cherry and currant with hints of violet and flint.
