| Brand | Suigei |
| Region | Kochi, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Suigei Junmai Daiginjo DAITO 2022 is crafted using the finest Yamada Nishiki rice from Hyogo Prefecture's Special A district, polished down to a 30% polishing ratio. By utilizing two types of yeast, Suigei achieves the fragrant ginjo aroma typical of daiginjo and the crisp finish unique to junmai. During the sake pressing process, only the most aromatic and flavorful part, the "nakadori," is specially extracted and stored fresh to capture the freshly brewed taste. This meticulous process results in a sake with a brilliant and profound ginjo aroma and a mellow flavor, making it Suigei's finest junmai daiginjo.
For food pairings, Suigei Junmai Daiginjo DAITO 2022 is best enjoyed slowly after a meal with fruits like melon. It also pairs well with rich, sweet, and umami dishes such as steamed lobster or oysters, enhancing the overall dining experience with its elegant and refined flavor profile.
