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suigei
Suigei Ginrei Junmai Daiginjo 300ml 酔鯨 純米吟醸 芳醇辛口
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile.
suigei
Suigei Junmai Daiginjo Ya Sake 720ml 酔鲸純米大吟醸弥
The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
suigei
Suigei Tokubetsu Junmai Sake 300ml 酔鯨特別純米酒
Bright acidity and clean flavors unfold, highlighting the natural sweetness and depth of the rice while delivering a crisp, focused finish. When chilled, it feels fresh and lively, pairing effortlessly with a variety of dishes.
suigei
Suigei Yuzu Kaju Pomelo 720ml 酔鯨 文旦柚子
On the palate, this citrus blend unfolds with juicy layers of sweet-sour buntan that glide smoothly from the first sip to the finish. The supporting notes of yuzu add lift and clarity, creating a balanced structure that feels both rounded and invigorating
suigei
Suigei Junmai Daiginjo Sho Sake 720ml 酔鯨 純米大吟醸 象
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time.
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