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Facing the sea of Tosa where whales swim, Kochi Prefecture is rich in seafood. They make Sake with the concept of “Liquor matched to the dishes under the Tosa food culture. The gentle fragrance but a firm, crisp finish, and a light acidity bring out the deliciousness of the dish. Junmai is the main product, so that there are variety of Junmai-Junmai Daiginjo type using Junmai character.