| Brand | Xing Hua Cun |
| Region | Shanxi, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 40% |
Product details
Located in Fenyang, Shanxi Province, historic region of the birthplaces of traditional craftsmanship, over a thousand years. Drawing on the pristine waters of the Fen River and high-quality sorghum, and combined with the unique local climate and soil, it produces creations with rich regional character. Its offerings are renowned for their fragrant elegance, smooth texture, and long-lasting finish.
Crafted using traditional methods, undergoing extended natural fermentation and aging to develop its distinctive flavor and texture. The process emphasizes the influence of the natural environment, careful selection of ingredients, and controlled fermentation to ensure its unique profile. It presents a delicate rose aroma and refined mouthfeel. On the palate, it opens with fresh floral notes, followed by a gentle, smooth texture with a hint of sweetness and a lingering finish. It pairs beautifully with light dishes such as white meat, seafood, and salads, and can also be enjoyed as an accompaniment to desserts.
杏花村，传统酿造工艺的发源地之一，拥有千年的历史。以汾河水源和优质高粱为原料，结合当地独特的气候和土壤条件，酿造出具有浓郁地方特色. 以清香、醇厚、回味悠长而著称。
这一款采用传统工艺酿造，经过长时间自然发酵和陈酿，具有独特的风味和口感。制造过程注重自然环境的影响，强调原料的选择和发酵过程的控制，以确保其独特的风味。其呈现出淡雅的玫瑰香气和细腻的口感。入口时，先是清新的花香扑鼻而来，随后是柔和的口感，带有淡淡的甜味，回味绵长。它适合搭配清淡的菜肴，如白肉、海鲜、沙拉等，也可以作为餐后甜点。
