| Brand | Katafune |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 17% / Rice Polishing: 45% |
Product details
Rooted in a legacy that stretches back to 1866 in a historic harbor town of Niigata Prefecture, Katafune—named after the serene “lagoons” (kata) and “boats” (fune) dotting the coastal sands—embodies a tradition of unwavering dedication to quality and character. The Tobindori expression represents the pinnacle of Katafune's artistry: it is drawn by hand from a distinctive blue, bulbous vessel—the “Tobin”—reserved for only the most exceptional outputs, traditionally destined for the highest accolades. Made using carefully refined local grains with meticulous attention to purity—such as rice polished to about 45%, slow maturation, and individual temperature treatments—the result is a lavish, layered, yet balanced creation that stands as the brand’s crowning achievement.
On the nose, it unveils an opulent bouquet rich with strawberry, pineapple, honeydew, lily, vanilla, and cream, accented by subtle touches of almond, candied lemon peel, nougat, and white chocolate—an aromatic profile that truly dazzles the senses. The palate is sumptuous and silky, offering a smooth, full-bodied embrace with layers of fruit sweetness, and crisp, uplifting structure, finishing with enduring elegance. Pair it with delicate shellfish, creamy cheeses, or elegant hors d’œuvre—such as fresh oysters, lobster, or caviar—for a harmonious and memorable experience.
