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Hints of roasted coffee, mint, tropical flowers, grapes, and honey, contributing to its well-balanced and expansive character. The sake achieves the near-impossible feat of being both expansive in character and clean in feeling.
This vivid Champagne shows up-front and linear definition, thanks to rapier-like acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice.
Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
This collector's brandy is the result of selecting Parellada grape distillates and ageing them for more than 30 years. A special edition for the most demanding palates.
Dassai 23 Hayata Junmai Daiginjo Sake 720ml 獭祭 早田 纯米大吟釀
Article code 011152492995
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper. This is a restaurant-only sake which can only be sold in minimum quantities.
1573 National Cellars has a strong aroma on the nose, sweet and fresh taste with a long finish on the palate. It is known for its exquisite national brewing craftsmanship.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
This is a soft fragrance Baijiu from one of the Yanghe Spirits Series. It has maintained high remarks in China over the decades. Recently, it was even introduced in other countries, including Australia.
