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Very smooth on the palate. It has a consistent but quite sour sauce flavor, and it stays steady to the finish. It’s striking how tangy that sauce is. It’s a very wet mouthfeel. The aftertaste is mild.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good! It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate.
Maestro Dobel 50 Anniversary 1971 is a tribute to five decades of craftsmanship, innovation, and celebration. This luxurious Extra Añejo is the inaugural release in the Dobel 50 Anniversary Series, blending tradition with artistry.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
Aromas of green apple peel and tropical fruit of papaya, guava, melon, and pineapple; with some anise, spicy pink peppercorn, and dried hay flavor. It has a long, mellow, and earthy finish.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
