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Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Kubota Seppou Junmai Daiginjo Snow Peak White Version 500ml 久保田白雪峰纯米大吟釀
Article code 072546102128
Kubota Shoujo Seppou Junmai Daiginjo 500ml The Kubota Snow Peak will let you enjoy the breath and the arrival of spring, such as the melting snow and the budding flowers.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
A rich mahogany hue. Notes of orange peel, mocha, butterscotch, baking spices, winter truffle, and poached orchard fruits. On the palate, it offers a bold and dry profile, featuring flavors of demerara sugar, crystallized ginger, chocolate orange.
Flavours of tropical fruit, custard, and a whisper of spice unfold with precision, while a delicate mineral undercurrent brings focus and poise to the finish, which lingers long with melon and clean minerality echoing gently.
Juyondai Ryu no Otoshigo Morohaku Daiginjo Nama Sake 1800ml 十四代龍之落子上諸白純米大吟醸
Article code 663239205204
A limited edition brew from "Juyondai," crafted using their proprietary "Tatsu No Otoshigo." The aroma is elegant, with a sweet entrance tinged with floral notes, offering a transparent texture on the palate.
Oze no Yukidoke Ohkarakuchi Junmai 720ml 尾瀬の雪どけ 大辛口 純米
Article code 811862030452
Tasting notes reveal hints of wet stone and a crisp finish, making it an excellent companion to a variety of dishes. Its versatility shines when paired with foods like fried dishes, simmered kabocha, okonomiyaki, southern BBQ, ham and cheese omelets.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
