| Brand | Tanzawasan |
| Region | Kanagawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai, Junmai |
| ABV | 16% / Rice Polishing: 60% |
Product details
Tanzawasan Yamahai Rinho Cold Mountain Junmai Sake is a distinctive expression from Kawanishiya Shuzoten, a brewery nestled in the mountainous region of Kanagawa Prefecture. This sake is crafted using the traditional Yamahai method, which eschews the addition of lactic acid, allowing naturally occurring lactic bacteria to develop, resulting in a rich, umami-laden profile. The brewery utilizes Bizen Omachi rice polished to 60%, a variety known for its depth and complexity, contributing to the sake's layered flavors. Fermentation is conducted at controlled temperatures to enhance the intricate balance between acidity and creaminess, culminating in a sake that embodies both tradition and innovation.
On the palate, Tanzawasan Yamahai Rinho presents a harmonious blend of bright acidity and creamy texture, characteristic of the Yamahai style. The flavor profile is three-dimensional, offering notes that complement both Japanese and Western cuisines. This sake pairs exceptionally well with dishes featuring white sauces, such as creamy pastas or gratins, where its acidity cuts through the richness, enhancing the overall dining experience. It is versatile in serving temperature, enjoyable when chilled, at room temperature, or even warmed, allowing for adaptability across various culinary contexts.
