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Made with Yamadanishiki rice polished to 35%, this sake strikes a perfect balance of sweetness, umami, and acidity. It has garnered prestigious accolades, including winning the GOLD award in the Junmai Daiginjo category at the "SAKE COMPETITION 2023.
Excellence in sake brewing through its innovative "Yamada Nishiki Project." Launched in 2019, the project was designed to inspire Yamada Nishiki rice farmers, giving them a platform to showcase their finest rice through an annual contest.
It takes the whole yuzu fruit - flesh, seeds and peel - to give this rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits.
The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello to an extremely popular new-age sake that drinks similar to how the label looks.
Jozen “White” perfectly expresses this philosophy using extremely pristine, untreated snowmelt water for brewing that has been naturally filtered in the soil over 50 years. Soft and gentle yet light and dry, this sake is true to the Niigata style.
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
Ozeki Hana Awaka Sparkling Sake Peach 250ml 大關花泡香清酒 蜜桃
Article code 4901061379004
The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake.
The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table.
Gentle aroma of banana, pear, pineapple and apple compote with petite yellow flower. Very soft entrance, quiet acidity, juicy fruits expand in mid-palate, rounded mouthfeel, lifted silky finish. Elegance and craftsmanship show in this sake.
