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Cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori sake with a light refreshing strawberry flavor. Using the best rice and strawberries grown in California.
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness.
This is Asahi brewery's very limited premium sake. Takanenishiki sake rice is polished down to 28% of its original size and fermented for an entire year to achieve a well-balanced flavor with very clean, sophisticated finish.
Crafted using Shunyo rice and a proprietary yeast strain, this Muroka Nama Genshu presents an inviting aroma reminiscent of sunflowers and melon. On the palate, it delivers bright flavors of muscat and green apple, culminating in a pleasantly tart finish.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
A miracle born from the extremes of polishing Yamada Nishiki down to 17% remaining. Brewed by intertwining beauty with body, this original addition to Senkin's premium line has been dubbed "Urara" for the sake's beautiful and powerful presence.
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
