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The sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish. Its rich umami makes it an excellent partner to sweeter foods such as dried fruits.
A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
Limited production, one of the top-tier series brewed with the 'Shichisui Nijukkan' method, a technique Juyondai takes pride in. The fragrance is rich in fruit aromas, with a silky smooth and hydrating texture on the palate.
Expansive strawberry sweetness with pulp and seeds creating soft texture and luscious fruit body, complemented by gentle acidity and a smooth, mellow finish
The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
