| Brand | Mimurosugi |
| Region | Nara, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 13% / Rice Polishing: 60% |
Product details
Mimurosugi Junmai Ginjo Dio Abita is an elegant and modern expression from Imanishi Shuzo, crafted at the foot of sacred Mount Miwa in Nara Prefecture. Named “Dio Abita,” meaning “where the gods dwell” in Italian, this refined Junmai Ginjo pays tribute to the region’s revered underground spring water, often called the “water of the gods.” Carefully crafted as a once-pasteurized and unfiltered release, it preserves exceptional freshness, purity, and vibrant character while showcasing the harmony between premium rice and pristine water. With its polished structure, juicy profile, and refreshing finish, Mimurosugi Dio Abita offers a contemporary interpretation of traditional Japanese craftsmanship with remarkable elegance and drinkability.
The aroma opens with lively ginjo notes reminiscent of ramune soda alongside hints of fresh orchard fruit and delicate florals. On the palate, juicy fruit-driven flavors unfold with generous sweetness and layered umami, balanced beautifully by bright acidity that creates lift and precision through the finish. Smooth and expressive, the texture remains clean and refreshing despite its depth and richness. Mimurosugi Junmai Ginjo Dio Abita pairs especially well with white fish carpaccio, Vietnamese spring rolls, fresh seafood appetizers, and lightly seasoned dishes that highlight its vibrant and elegant character.
