Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note and a slight bitterness of lemons.
A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014.
The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness.
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed.
Kitaya Pleasureful Family 33 Tobintori Genshu Junmai Dai Ginjyo 喜多屋斗瓶 720ml
Article code 4973735154347
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
Tanaka 1789 X Chartier Pavillon of Blend 001 Sake 2019 500ml
Article code 04931754012550
PAVILLON, is a fruitier sake on the nose, with notes of stone fruits as well as mango, on an anise seed background, the signature of BLEND 001 that inspired this second label.
Houraisen Kuu Junmai Daiginjo Sake 蓬莱泉 空 純米大吟醸 720ml
Article code 072546069650
The aroma is reminiscent of baking spice and cardamon. These tones carry into the flavor, which is akin to sweet spice and cinnamon swirled together. Light, dry and clean.
