| Brand | Ine to Agave |
| Region | Akita, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 14% / Rice Polishing: 90% |
Product details
Ine to Agave Hanakaze is an innovative Japanese rice-based creation from Ine to Agave, a producer dedicated to exploring new possibilities through fermentation while honoring traditional Japanese craftsmanship. Made with rice, rice koji, and hops, Hanakaze belongs to the brand's distinctive "Craft Sake" series, which reimagines familiar ingredients to create a unique expression beyond conventional styles. Ine to Agave places sustainability at the heart of its philosophy by using primarily naturally cultivated rice grown without synthetic fertilizers or pesticides and polishing only a small portion of each grain. This thoughtful approach reflects the producer's commitment to preserving the character of the rice while supporting more environmentally conscious production practices.
Hanakaze is known for its lively hop-derived aroma, offering notes reminiscent of lychee and Muscat grapes with a bright, refreshing finish. Its balanced and expressive profile pairs well with grilled seafood, fresh salads, vegetable dishes, sushi, lightly seasoned chicken, and a variety of contemporary Japanese cuisine. Combining natural ingredients with a fresh perspective, Ine to Agave Hanakaze presents a distinctive seasonal expression that showcases the producer's vision for the future of Japanese rice-based fermentation.
