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When people become disconnected from nature they forget the true power of the Earth. Ura-Gasanryu Syoka is brewed using natures’s best, and embodies the ever flowing power of the world.
Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly through the dry currents.
The Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma, but deep flavor. A soothing mix of cucumber and melon, cooked apple and a dash of sansho pepper await you with each sip.
This beautifully packaged Sake is elegant, dry, clean, smooth, and balanced with medium plus body and great concentration. It exhibits flavors of citrus, peach, mineral, pineapple, and green tea.
Kiminoi Emperor's Well Yamahai Junmai Ginjo Sake 300ml
Article code 844650015027
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increased 100 times!
The pink label sets the vibe, bright, playful, and alluring. Produced with local yeast and rice as well as white koji, which adds a little more citric acid.
Mutsu Otokoyama is a brand much loved by the people in Hachinohe, and now you can enjoy it too. There were once many Otokoyama sake breweries, but the one in Mutsu was the first to be certified, and “Chokara” is one of their originals.
Izumibashi Black Dragonfly“Kurotonbo”Kimoto Junmai 720ml 泉橋生酛 黒蜻蛉純米
Article code 074410067656
This special Kanagawa prefecture Kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.
