| Brand | Tan Taka Tan |
| Region | Hokkaido, Japan |
| Spirits Type | Shochu |
| Spirits Style | Infused |
| ABV | 20% |
Product details
Tan Taka Tan Shiso is a distinctive Japanese expression crafted with carefully selected red shiso (red perilla) grown by contracted farmers in Shiranuka, Hokkaido, using sustainable cultivation practices that minimize environmental impact. Produced with pure water sourced from the Daisetsuzan Mountains, this signature release reflects the brand's dedication to quality ingredients and regional character. The carefully selected red shiso gives this expression its unmistakable identity, highlighting the fresh botanical qualities of the ingredient while maintaining a clean, approachable profile. Since its introduction, the Tan Taka Tan series has become well known for presenting the unique character of red shiso in a refined and versatile style.
The aroma features the officially noted fresh fragrance of red shiso with a clean, refreshing character. The palate is crisp, smooth, and easy to enjoy, allowing the delicate herbal qualities of the shiso to remain balanced from beginning to finish. It can be enjoyed over ice or mixed with water, sparkling water, tea, or fruit juice according to personal preference. For food pairing, serve alongside cheese nuggets, lotus root and cheese galette, grilled chicken, fresh salads, or light Japanese dishes that complement its refreshing and delicate profile.
