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It delights with elegant notes of yellow fruits and white flesh, culminating in a tonic, slightly lemony finish. This delicately crafted sake offers a bright and refreshing flavor profile, perfect for elevating traditional aperitifs.
The result is a sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness.
A harmonious blend of mild acidity and natural umami. When served chilled, it delivers a crisp, refreshing flavor reminiscent of white wine, while gently warming it enhances its aromatic complexity.
Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world.
Upon nosing, anticipate an aromatic bouquet that's both rich and complex. Fragrances of steamed rice, floral notes like white blossoms, and hints of ripe fruits, such as pear or melon, create an inviting and multi-layered aroma profile.
This seasonal sake offers aromatic notes of ripe apricots, persimmons, and hints of cereal, honey, and brown sugar. The smooth and velvety texture is complemented by a structured, pleasantly astringent backbone.
The taste unfolds with textured layers of smoky and sweet notes, complemented by a crisp acidity that leaves a clean, dry finish. Its malt-like undertones and subtle rice character create a harmonious yet distinctive experience.
Crafted with a perfect balance of tradition and innovation, Dan Junmai Sake celebrates the harmony of premium sake rice and the pristine snowmelt water from Mt. Fuji.
The aroma of sweet-mint and underripe plantain. A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or root vegetables.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
This full-bodied sake is rich in umami, perfectly balanced by a smooth, rounded profile and just the right amount of acidity. Its complexity is best appreciated when served at room temperature or warmed,
With a delicate, fruity aroma that hints at the journey of the water itself, Mizubasho offers a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor.
