| Brand | Daishichi |
| Region | Fukushima, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Kimoto |
| ABV | 15% |
Product details
Daishichi The Gate Edition represents a groundbreaking collaboration built entirely around the question: What would a food lover want on their table? Instead of beginning with a producer’s concept, this creation was shaped from the drinker’s perspective. Crafted through the combined vision of Xavier Thuizat—acclaimed as the 2022 Best Sommelier of France—and Hideharu Ohta, the tenth-generation leader of Daishichi, it blends multiple carefully crafted bases made from renowned regional rice varieties (Yamada Nishiki and Gohyakumangoku) and pure mountain water. These components were handcrafted using traditional methods (Kimoto) and selected for their compatibility with global cuisines, resulting in a composition that balances freshness, maturity, finesse, and depth. The outcome is a seamless expression that reflects Daishichi’s heritage while presenting something entirely new.
The profile of The Gate is layered and harmonious, offering a graceful aromatic lift with soft floral accents and a touch of delicate spice. On the palate, it unveils refined acidity, quiet richness, and a measured complexity that continues to evolve with each sip. The finish is clean, dry, and mineral-toned, leaving a calm and elegant impression. Versatile by design, it complements a wide range of dishes—from French and Italian to Thai, Chinese, Peruvian, and Japanese—revealing different nuances depending on serving temperature or glass shape. This adaptability, combined with its balanced and expressive character, makes The Gate a captivating choice for thoughtful pairings and elevated dining experiences.
