| Brand | Nagaragawa |
| Region | Gifu, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
Hailing from Gifu prefecture, this celebrated release comes from a producer renowned for blending tradition with thoughtful innovation. It was chosen as the top entry in the inaugural California Challenge, a recognition of its distinctive character. Crafted using a modern aromatic yeast and the house’s signature low-temperature, slow production methods, it showcases a bright, lively profile tempered by refined craftsmanship. The result is an elegant, refined expression — clear and focused, yet with satisfying depth — best enjoyed chilled.
On the palate it greets you with a gentle, pleasant softness and a subtly sweet, floral perfume. That initial roundness gives way to a sharp, exhilarating acidity that lifts the tasting experience and adds refreshing clarity. Beneath the lift lies a deep, rice-derived umami that provides richness without heaviness, creating a lingering, rewarding finish. Versatile at the table, it complements a wide range of dishes and shines when served cold.
