| Brand | Boken |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Nigori, Junmai Ginjo |
| ABV | 14% / Rice Polishing: 60% |
Product details
Crafted in the snow-laden region of Akita, this release embodies both patience and precision. Made with a prized local rice variety and nurtured through a four-week natural starter process, it combines a rich, earthy depth with a delicate, refined texture. Unlike lighter, clearer expressions, this version is cloudy and more viscous, offering a fuller, chewier presence on the palate. Its production reflects a commitment to tradition, balancing the lush, umami-rich backbone of the rice with a lifted, aromatic complexity that mirrors the serene yet powerful character of its northern homeland. Each pour reveals layers of flavor that evolve as the liquid rests and warms, rewarding thoughtful attention.
On tasting, the profile is bold yet approachable, with a creamy texture that carries hints of fresh grains and subtle sweetness. The palate is lively, offering a gentle bite and chew that enhances richer or spicier foods. Vibrant, earthy undertones blend seamlessly with a faint fruity brightness, while the finish is smooth, lingering, and gently textured. Best enjoyed chilled, it pairs beautifully with fried chicken, tacos, teriyaki, or spicier dishes, creating a satisfying contrast between richness and freshness.
