| Brand | Dassai Blue |
| Region | New York, United States |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 14% / Rice Polishing: 35% |
Product details
A standout expression from a house dedicated to purity and rice-first craftsmanship, this release reflects years of careful cultivation and refinement. Using premium Yamada Nishiki seeds imported from Japan and nurtured over four years at Isbell Farm, the producers combine locally sourced Arkansas rice with the soft, distinctive waters of the Hudson Valley. The result is a polished, regionally expressive bottle that highlights meticulous milling and small-batch attention, creating a refined, approachable, and exceptionally balanced profile. This offering embodies both tradition and innovation, designed to be savored slowly or paired with delicate culinary experiences.
On the palate, it opens with soft, inviting aromas of white peaches and ripe papaya, accented by a gentle, sweet fragrance. The taste is subtly sweet yet balanced by refreshing, lively acidity, giving it a light, airy texture and graceful movement across the palate. Clean and elegant, the finish is smooth and lingering, leaving a bright impression without heaviness. This refined expression pairs beautifully with light seafood, fresh fruit, or chilled tasting menus, allowing its delicate fruit-driven character and polished clarity to shine.
