| Brand | Isojiman |
| Region | Shizuoka, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 16-17 / Rice Polishing: 55% |
Product details
Hailing from a distinguished Japanese producer renowned for precision and innovation, this expression reflects decades of dedication to quality and regional authenticity. Crafted with heirloom Bizen Omachi rice milled to 55% and fermented using the producer’s proprietary yeast, it captures the essence of the coastal terroir with a natural saline character. The creation is celebrated for its full-bodied, lively nature and refined balance, showcasing a harmonious blend of richness and freshness. Its distinctive profile highlights the brand’s commitment to elegance, depth, and craftsmanship, making it a prized choice for those seeking a sophisticated and expressive Japanese creation.
On the nose, delicate notes of white peach mingle with hints of freshly cut herbs, offering a fragrant and inviting introduction. The palate is lively and assertive, with initial fruit sweetness balanced by herbaceous undertones and a bright, clean saline finish. Its vibrant character makes it an ideal companion for fresh seafood, particularly oysters, while also pairing beautifully with lightly prepared coastal dishes. The combination of fullness, clarity, and bracing freshness creates a memorable tasting experience that highlights the harmony of sweetness, herbal nuance, and oceanic mineral influence.
