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This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex.
“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
This Genshu - i.e. an undiluted Shochu - has a mellow and sweet taste despite it's high alcohol content. Contains all natural ingredients and no additives.
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. Kakushigura is that selected Genshu (undiluted shochu) is aged with oak cask. It is yellow colored and has rich aroma.
Maruishi Nito Yamadanishiki 65 Junmai 720ml 二兔 山田錦纯米
Article code 4953867293664
The label sports two rabbits which represent the two opposing flavors that find harmony in this sake. Made with the intent to be competitive across the world, “Yamadanishiki 65” has one of the fullest textures of all the brewery’s lineup.
The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavor in the traditional Japanese kitchen.
This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth.
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.
