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Organic Junmai Sake is certified organic in Japan, the U.S., and the EU and offers a fragrant and inviting aromatic profile, beginning with the comforting scent of grains and a sweet note reminiscent of sugar confectionery, such as marzipan.
A refined tasting experience, characterized by a delicate floral bouquet and subtle honeydew notes on the nose. The palate is smooth, with a soft mouthfeel and a refreshing, dry finish complemented by hints of spice.
A clean, crisp aroma with notes of fresh apple and subtle floral sweetness. On the palate, it presents a medium body with mild fruitiness and a touch of umami, culminating in a smooth, full-bodied finish.
A harmonious blend of bright acidity and creamy texture, characteristic of the Yamahai style. The flavor profile is three-dimensional, offering notes that complement both Japanese and Western cuisines.
Gokyo Kioke Zukuri Kimoto Junmai offers a smooth, light, and silky texture with a juicy, water-like flow. The aroma is a complex bouquet of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey.
An immediate scent of refreshing sweetness, unfolding into a bouquet reminiscent of cherry blossoms with a hint of grain alcohol. The palate experiences a razor-sharp smoothness, with the first contact being light and pure, akin to premium flower tea.
Sawanoi The Fountain of Tokyo Junmai Ginjo 720ml 澤乃井 純米吟酿
Article code 4981563121318
A well-balanced flavor profile, featuring fruity and floral aromas that transition into savory notes. On the palate, it is smooth and delicate, with a crisp finish that reflects its dry character.
This limited edition is bottled within a week after filtration with minimal storage time, and undergoes only a single heat treatment (nama-chozo), resulting in a fresher, more fragrant profile.
This sake is slightly dry with a rounded, clean flavor throughout the finish, making it a versatile choice for various occasions. On the palate, Ozeki Junmai Sake presents earthy notes with a full-bodied and dry profile.
A well-rounded taste that evolves with temperature: when chilled, it offers a clean, sharp aftertaste; at room temperature, a hearty rice aroma emerges; and when warmed, it reveals a rich taste with balanced acidity and sweetness.
This “genshu,” or undiluted junmai sake, has a higher alcohol content with concentrated robust flavor. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nuttiness.
